Online Training Courses | Safetyatwork.ie | Online Training Courses

There are massive benefits in taking online training courses. Many challenges face the modern learner. High tuition costs, work and travel commitments and time constraints are associated with traditional educational institutions. Therefore it is no wonder that online training courses have become so popular. Students ranging from second level, third level and working professionals have been seeking out alternatives that fit their needs more suitably. The advantages are numerous and clear. Online training courses now make up an integral part of our higher education and training programs. They have been shown to be just as effective as face-to-face classroom education. The reputation of online training courses has grown continually.

Here are 10 benefits of taking online courses,

1 The variety of online training courses available!

From professional certificates to doctorates, arithmetic to zoology, there is most definitely an online training course that will interest you. The vast array of subject material and qualifications available provides prospective student with massive choice and a variety of options.

2 Its much more affordable!

Online courses offer a more affordable option than traditional institutions. Though not all tuition fees for online degrees are less expensive than face to face courses. The associated costs are substantially reduced. Commuting costs are removed. Textbooks and course materials are found free online. Many educational institutes now accept credits earned from completing free massive open online training courses. This reduces traditional tuition fees considerably. Free online training courses allow students to fulfill all education requirements at a reduced to no cost.

3 It’s more convenient and flexible!

Online training courses allows students to study and work as they choose. They can plan study schedules to suit themselves and work around work and other commitments. It also allows students to study optimally. Working when they are at their peak energy, whether that’s early morning or late at night. There is no need to schedule special trips to a library. Course material is always accessible online. All of this makes online education an excellent option for students who may have pressing work and family commitments.

4 You decide the learning environment!

Online courses allow you to create a comfortable learning environment that suits you. You can choose to study late at night lying on bed in your pyjamas. Take an assessment during a lunch break in work. Or complete a module while enjoying a coffee at your local coffee joint. There are no physical class sessions. Subject material and classes are electronically sent to the student, who will then read them and complete assignments as they wish.

5 Continue earning in your full time job!

It is now a reality facing most students today that they need to work to support themselves while studying. Online training courses allow them to organise studying in their free time and continue working full-time unimpeded by their educational aspirations. They do not need to seek time off or interfere with working duties. It also allows students to explore areas of interest that may conflict with the work they are currently employed in. Allowing people to upskill and seek promotion or change career completely.

6 It could advance your career!

There is a wealth of professional certificates and Master’s level programs available online. Making an independent decision to pursue and complete one of these can show prospective and current employers that you are ambitious and want to remain informed and prepared for any new challenges. Online training courses allow people to complete entire degrees while working, to up-skill while in-between jobs, or change career while raising a family. It also allows you to explain discontinuity gaps in your CV.

7 It can improve your technical skills!

The skills students learn while participating in their online training courses can translate to many professions. Online training courses improve your computer skills through navigating different learning management systems. You also become adept at document creation and sharing, incorporating audio/video materials into your assignments and researching relevant information online.

8 Cuts out the commute, save the planet!

When taking an online training course, you do not need to travel to and from an educational institute. You remove the stress and time costs of traffic and finding parking. It allows you to take courses from institutions and universities across the globe and removes any geographical barriers that exist in traditional education models. It is a much more environmentally friendly method of education.

9 It allows you to transfer credits!

If a college or university is unable to offer enough places for a module demand, students can choose to complete a recognised online training course in its place. These credits can be transferred across. It can also replace summer school modules allowing students to return home or work for their holidays.

10 It allows you to interact and concentrate more!

For shy students, online education allows them to interact with the classroom chat and class in a way that they might be less comfortable doing so in a classroom environment. It also reduces distraction by other students and increases concentration. It allows you to spend as much time as required, rather than a set 40 minute class to absorb the lesson material.

So there you have it, these are just 10 benefits of taking an online training course but there are many more. Online students are able to manage their time, learn the materials that are presented, and complete assignments on their own schedules with much more flexibility and control than traditional education methods.

For online safety training courses click here.

Online Training Courses | Safetyatwork.ie | Online Training Courses

HACCP food safety training – 7 principles of HACCP

HACCP food safety training | Safetyatwork.ie | HACCP food safety training

When you decide to pursue HACCP food safety training, you will need to choose an excellent HACCP food safety training course. Our online HACCP food safety training course provides you with comprehensive information and certification needed to ensure your food safety management plan is a success. Training in food safety relies upon using the principles of HACCP to identify risks and control them before they threaten food and your customers. Our online HACCP food safety training course will help you in creating your very own food safety management plan.

Here are the 7 Principles of HACCP,

Review each step in your operation (e.g. purchasing, delivery, storage, preparation, cooking, chilling) to identify what could go wrong and prepare preventative measures. For example, could bacterial cross contamination (biological hazard) occur due to our storage of cooked and uncooked meats. Is uncovered food at risk of contamination with cleaning detergents (chemical hazard). Is the handle of a pot cooking on the stove proving to be an obstruction in a passageway (physical hazard). A food safety hazard is any biological, chemical, or physical property that may cause a food to be unsafe for human consumption.

A critical control point (CCP) is a step, or procedure in a food process which ensures a food safety hazard can be prevented, eliminated, or reduced to an acceptable level. The most common CCP is cooking where managers designate critical limits. Storage proceedures such as refrigeration and seperation of ingredients may also be identified.

3 Establish critical limits

Set limits to enable you to identify when a CCP is out of control e.g. when cooking chicken breasts, the centre of the chicken breast must reach a minimum temperature of 74°C for 2 and a half minutes to ensure pathogens are destroyed. Setting a refrigeration range of 0-5°C. Critical limits also aid as a ‘point of no return’ in setting into motion a corrective action.

4 Establish a system to monitor control of the CCP

It is important to have a system to monitor and record what is happening at each CCP once critical limits have been identified. These monitoring systems usually involve measuring parameters such as time and temperature. Monitoring should be kept simple, clear and easy to do e.g. probe cooked chicken to ensure that it has reached critical temperature. Labelling of cooked food for re-heating shelf-life.

5 Establish corrective action in response to a CCP limit being reached or surpassed

When monitoring indicates that a CCP limit has been surpassed. A corrective action must be taken. If he temperature of the food in a refrigerator rises to 13°C due to a mechanical fault. Firstly, the food must be discarded. Then the refrigeration unit must be repaired or replaced to ensure the correct temperature of 5°C is achieved. Another example is if produce is found to have been stored incorrectly or contaminated, raw meat mixed with cooked meat. All contaminated cooked produce must be discarded.

6 Establish verification systems to ensure the HACCP food safety management system is working effectively

Continuous improvement and correction of the system is very important. It is crucial to have a review system, record and review all non-compliance incidents. Are incidents reducing? What is the cause of this issue? Can it be reduced through a better corrective action or does it require extra training? There must be a protocol for adapting any changes in equipment and what changes you should make arising from the new equipment. Eg; temperature mapping a new fridge, altered cleaning procedures for new food processors etc.

7 Develop a documentation system for all procedures and records relating to each principle and it’s application

Appropriate documentation and records must be readily available and kept for the successful implementation of a HACCP food safety management system. You must demonstrate documents, signage and practices in compliance with the current legislation. You must ensure staff training is recorded and labelling procedures are clear and adhered to uniformly. The level of documentation required will reflect the nature and complexities relating to individual businesses. A HACCP food safety management system should aim to ensure control is maintained without generating excessive paperwork.

The 7 principles of HACCP are the basis on which your entire HACCP food safety management system will be built. If you are interested in becoming HACCP certified through our HACCP food safety training course, please contact us here