Online Food Safety Training from Elearn.ie
Questions that the FSAI recommend you ask before engaging with a online food safety training company
Does the trainer have appropriate food safety qualifications?
Our trainers are qualified to Masters Level in Environmental Health & Safety Management
Not only have our trainers been working with food service companies for the past 9 years in food and health & safety compliance we also have first hand experience in the food service industry
Can they provide follow-up support?
We are here for you whenever you need us and will be happy to arrange a call out visit for any follow up issues you may have.
Is management participation encouraged?
Management involvement is crucial to the success of the training. It is important that the trainer and management work together to ensure that all food safety aspects relating to the business are addressed in the course.
What do some of their previous clients say about them?
Have a look at some of our testimonials in our “about us“ section
Is the training provider interested in identifying your specific needs?
We believe making the training specific to your needs is the only way to deliver proper training. Give us a call to talk more about this process
Are they willing to show you some of their training aids or previous work?
Our training course is available to view for free through the guest log in. Click here to go to our Online Food Safety Training.
How often does food hygiene training have to be done?
There is no frequency set out in legislation for training. It is up to food businesses to decide when the staff require refresher training.
What does the enforcement officer (e.g. environmental health officer) look for when assessing food safety training?
The enforcement officer will not necessarily want to see a certificate from a particular training course; rather, they will observe the hygiene practices and verify the food safety knowledge of staff. They may ask to see food safety records or ask about the food safety training that has been provided.
The eLearn.ie Food Safety course is designed to introduce participants to food safety and hygiene issues and is based on the HACCP criteria set down by the Food Safety Authority of Ireland’s Guide to Food Safety Training Level 1.
On completion of this food safety training course, participants will be able to understand their requirements under Irish food safety legislation as well as following best work practices.
Who Should Do This Course?
The Basic Food Safety & Hygiene course covers the legal requirements of what staff are required to know before they start handling food in your premises. This course is ideal for those:
- With no previous experience
- With light food handling duties
- Performing low risk duties
Training Delivery
The online food safety training course is delivered fully online with estimated 2 – 2.5 hours total study time.
Upon successful completion the student will receive Food Safety (HACCP) Level 1 Certificate.
Online Food safety training – eLearn.ie || or contact us today!